The Best Healthy Vegan Brownies EVER

I recently came across a genius Kickstarter campaign for PMS Bites, a genius idea promising a guilt-free dessert that also helps ease symptoms during that time of the month. Plus if and when they get funded, PMS Bites will offer a monthly subscription of their cake-ball-esque treats. #WhydidntIthinkofthat

Meanwhile this past weekend, in my own quest to satisfy a doozy I NEED CHOCOLATE + I FEEL FAT moment, I took the liberty of adapting a Yummly.com brownie recipe in way that I believe might rival everything PMS Bites stands for. I swear I think I ate about fifty without gaining an ounce of weight.

Without further adieu, MAKE. THIS. NOW.

Hali's Super Healthy, Super Fudgy, Super Chocolatey Sugar-Free Vegan Brownies

Ingredients

1/2 cup unsweetened cocoa powder

1 cup whole wheat flour

1/2 tsp. baking powder

1/2 tsp. sea salt

2 overripe mashed bananas

1 cup unsweetened applesauce

3 tablespoons coconut oil (melted) or olive oil

1/2 cup unsweetened vanilla almond milk

2 tsp. pure vanilla extract

1 cup carob chocolate chips

Directions

1.) Preheat oven to 350F.
2.) Combine all of the ingredients and mix very well.
3.) Pour batter evenly into a greased pan. 
4.) Bake for about 20 minutes. (They’re ready when a toothpick or fork stuck into the middle comes out mostly clean.)